Black Tea

Persian Cardamon Tea
Silken black tea infused with warm cardamon, traditionally enjoyed for aiding digestion.

Pu’ehr Tea
Aged black tea with deep, earthy complexity, traditionally valued for supporting digestion and metabolic wellness.

Darjeeling Tea
An elegrant black tea with delicate floral and muscatel notes, naturally rich in antioxidant support.

Orange Blossom Tea
Luxurious black tea gently scented with orange blossom, offering soothing aromatics and antioxidant support.

Earl Grey Tea
Refined black tea scented with bergamot, offering antioxidant benefits while supporting digestion and mental clarity

English Breakfast Tea
A robust, full-bodied black tea rich in antioxidants, traditionally enjoyed to promote alertness, sustained energy, and a smooth, satisfying finish.

Ceylon Tea
A bright, refined black tea with crisp citrus notes, known for supporting heart health and gentle energy.

Imperial Blend Tea
A majestic black tea marrying Darjeeling and Assam with Kenyan and Ceylon leaves, finished with a whisper of bergamot for layered notes of vine-fruit sweetness, malty depth, and brisk elegance.

Barooti Tea
A premium black tea from the Brahmaputra Valley, crafted with broken Assam leaves and golden tips to produce a bold, richly colored cup with deep satisfying flavor.

Green Tea

Moroccan Mint Tea
A refreshing blend of green tea and fresh mint leaves, traditionally enjoyed to support digestion.

Jasmine Tea
Green tea delicately scented with jasmine blossoms, prized for its calming aromatics and metabolism-supporting antioxidants.

Green Tea
A clean, delicate infusion prized for its smooth vegetal notes, rich antioxdants, and naturally refreshing, restorative qualities.

White Tea

White Tea with Goji Berries and Chrysamthemum Tea
A delicate blend of white tea, chrysanthemum, and goji berries, with a light floral sweetness while supporting eye health, immunity, and gentle cooling refreshment.

Bubbly

Champagne 18/75
Canard Duchene Champagne, France

Cava 12/25
Ya Cava, Spain

Non-Alcoholic Champagne 8/22
TOST, Vermont USA

White wine

White Wine 11/26
Wilhiem Walch Prendo Pinot Grigio, Italy

White Wine 14/30
Amisfield Sauvignon Blanc, NZ

Red Wine

Red Wine 10/24
Tombacco Aglianico, Italy

Red Wine 15/32
Chateaumar CDR Bastien, France

Beverages Besides

Jamaican Sorrel 7
A vibrant Caribbean infusion of hibiscus petals steeped with fresh ginger, sweet orange, allspice, and cinnamon, gently finished with honey–bright, spiced, and refreshingly aromatic.

Persian Sharbat (Sharbat-e Sekanjabin) 7
A cold refined sweet-and-sour blend of honeyed syrup, vinegar, fresh mint, and grated cucumber, traditionally enjoyed for its cooling, digestive, and revitalizing properties.

Black Coffee 4

Espresso Shot 3

Still Water Bottle 10

Savories

Caprese Tea Sandwich
Fresh mozzarella, ripe tomato, and basil layered on soft white bread with a light pesto spread.

Artichoke and Lemon Zest Tea Sandwich
Marinated artichoke hearts with fresh basil, lemon zest, and red pepper flakes on
white bread with a light mayonnaise spread.

Prosciutto and Cantaloupe Tea Sandwich
Delicate slices of prosciutto paired with finely chopped cantaloupe, tomato, and basil on white bread with a light mayonnaise spread and cracked black pepper.

Mortadella Tea Sandwich
Delicate mortadella layered with stracciatella and pistachio pesto on soft white bread.

Scones

Scones are served with clotted cream and complimenting jam. Butter is available upon request.

Cream Scone
Light, buttery cream scone baked until golden, tender inside with a delicate crumb.

Aperol Scone
Buttermilk scone with Aperol-infused green raisins.

Desserts

Zabaglione Shooter
Light Italian custard made with egg yolks, sugar, and wine, gently whipped and served chilled.

Torta Caprese
Flourless chocolate almond cake with a desnse, moist texture and a rich cocoa finish.

Amaretti
Crisp almond cookies with a lightly chewy center and pronounced almond flavor.

Italian Lemon and Mascarpone Tart
Tart shell filled with creamy mascarpone and fresh lemon fora bright, balanced finish.

Savories

Polenta Pizza Bites
Crisp baked polenta topped with tomato sauce, vegan mozzarella, fresh tomato, and basil.

Artichoke and Lemon Zest Tea Sandwich
Marinated artichoke hearts with fresh basil, lemon zest, and red pepper flakes on white bread with a light mayonnaise spread.

Radish and Herbed Butter Tea Sandwich
Roasted Garlic hummus spread on soft bread with crisp cucumber and fresh herbs.

Cucumber Dill Canapé
Crisp cucumber layered with dill cream cheese on soft white bread nad finished with fresh dill.

Scones

Scones are served with clotted cream and complimenting jam. Butter is available upon request.

Cream Scone
Light, buttery cream scone baked until golden, tender inside with a delicate crumb.

Aperol Scone
Buttermilk scone with Aperol-infused green raisins.

Desserts

Castagnaccio
Tuscan chestnut cake delicately scented with rosemary, studded with toasted pine nuts and golden raisins.

Salame al Cioccolato
Rich dark chocolate folded with crushed biscuits and roasted nuts, shaped and sliced into elegant medallions.

Brutti ma Buoni
Crisp, cloud-like hazelnut meringue cookies with a tender, chewy center.

Torrone
Handcrafted Italian nougat layered with toasted almonds and pistachios.

Tuesday – Friday

$20 per guest

Includes a pot of tea and two scones (or desserts of your choice). Please reference the Menus above.