Menu
Each Afternoon Tea and Cream Tea includes a pot of tea per person. Additional beverages are available for purchase.
Afternoon tea is $75 per adult and $45 per child ages 5-10.
Cream tea is $20 per person.
Menu modifications for allergies and dietary restrictions cannot be guaranteed unless they are requested at the time your reservation is made.
Menu is subject to change, with updates at least every two months.
Decaffeinated and fruit teas are available upon request.
Black Tea
Persian Cardamon Tea
Silken black tea infused with warm cardamon, traditionally enjoyed for aiding digestion.
Pu’ehr Tea
Aged black tea with deep, earthy complexity, traditionally valued for supporting digestion and metabolic wellness.
Darjeeling Tea
An elegrant black tea with delicate floral and muscatel notes, naturally rich in antioxidant support.
Orange Blossom Tea
Luxurious black tea gently scented with orange blossom, offering soothing aromatics and antioxidant support.
Earl Grey Tea
Refined black tea scented with bergamot, offering antioxidant benefits while supporting digestion and mental clarity
English Breakfast Tea
A robust, full-bodied black tea rich in antioxidants, traditionally enjoyed to promote alertness, sustained energy, and a smooth, satisfying finish.
Ceylon Tea (Ask for the Marie Antoinette Special)
A bright, refined black tea with crisp citrus notes, known for supporting heart health and gentle energy.
Imperial Blend Tea
A majestic black tea marrying Darjeeling and Assam with Kenyan and Ceylon leaves, finished with a whisper of bergamot for layered notes of vine-fruit sweetness, malty depth, and brisk elegance.
Barooti Tea
A premium black tea from the Brahmaputra Valley, crafted with broken Assam leaves and golden tips to produce a bold, richly colored cup with deep satisfying flavor.
Green Tea
Moroccan Mint Tea
A refreshing blend of green tea and fresh mint leaves, traditionally enjoyed to support digestion.
Jasmine Tea
Green tea delicately scented with jasmine blossoms, prized for its calming aromatics and metabolism-supporting antioxidants.
Green Tea
A clean, delicate infusion prized for its smooth vegetal notes, rich antioxdants, and naturally refreshing, restorative qualities.
White Tea
White Tea with Goji Berries and Chrysamthemum Tea
A delicate blend of white tea, chrysanthemum, and goji berries, with a light floral sweetness while supporting eye health, immunity, and gentle cooling refreshment.
Bubbly
Champagne 18/75
Canard Duchene Champagne, France
Cava 12/25
Ya Cava, Spain
Non-Alcoholic Champagne 8/22
TOST, Vermont USA
White wine
White Wine 11/26
Wilhiem Walch Prendo Pinot Grigio, Italy
White Wine 14/30
Amisfield Sauvignon Blanc, NZ
Red Wine
Red Wine 10/24
Tombacco Aglianico, Italy
Red Wine 15/32
Chateaumar CDR Bastien, France
Beverages Besides
Warm Ginger & Lemongrass Tea 6
Freshly made to order.
Persian Sharbat (Sharbat-e Sekanjabin) 7
A cold refined sweet-and-sour blend of honeyed syrup, vinegar, fresh mint, and grated cucumber, traditionally enjoyed for its cooling, digestive, and revitalizing properties.
Black Coffee 4
Espresso Shot 3
Still Water Bottle 10
Savories
Lemon-Pepper Salmon Macaron
Delicate macaron shells kissed with cracked pepper, filled with silky smoked salmon and bright ribbons of grapefruit.
Quiche Lorraine
A rich custard of eggs, cream, and smoky lardons, baked golden in a delicate, buttery crust.
Mushroom Vol-Au-Vent
Golden puff pastry shells cradle a creamy wild mushroom filling, finished with fresh parsley.
Duck Rillette Crostini
Slow-cooked duck rillette spread over crisp crostini, brightened with house made tangy pickled red onion and cornichons.
Scones
Scones are served with clotted cream and complimenting jam. Butter is available upon request.
Cream Scone
Light, buttery cream scone baked until golden, tender inside with a delicate crumb.
Orange Blossom & Bee Pollen Scone
Orange blossom and bee pollen infused scones, sprinkled with honey granules.
Desserts
Vanilla Bean & Berry Verrine
Silken vanilla bean custard layered with fresh seasonal berries, served in a glass.
Chocolate Eclair
Choux pastry filled with chocolate cream, finished with a glossy glaze.
Cannelé
Petite French classic, caramelized outside with a soft rum-vanilla center.
Mille-Feuille
Puff pastry layered with pastry cream, topped with powdered sugar and fresh fruit.
Gluten-free options are not guaranteed unless requested when your reservation is made.
Savories
Lemon-Pepper Salmon Macaron
Delicate almond macaron shells kissed with cracked pepper, filled with silky smoked salmon and bright ribbons of grapefruit.
Crustless Quiche Lorraine
A rich, crustless custard of eggs, cream, and smoky lardons, finished with fresh snipped chives.
Mushroom Duxelles
Finely minced wild mushrooms sautéed with shallot and thyme, spooned into a crisp lettuce cup and topped with crackling fried shallot.
Duck Rillette
Slow-cooked duck rillette wrapped in a delicate buckwheat galette, brightened with tangy pickled onion.
Scones
Scones are served with clotted cream and complimenting jam. Butter is available upon request.
Cream Scone
Light, buttery cream scone baked until golden, tender inside with a delicate crumb.
Orange Blossom & Bee Pollen Scone
Orange blossom and bee pollen infused scones, sprinkled with honey granules.
Desserts
Vanilla Bean & Berry Verrine
Silken vanilla bean custard layered with fresh seasonal berries, served in a glass.
Chocolate Eclair
Delicate gluten-free choux pastry piped with rich chocolate cream and finished with a glossy glaze.
Cannelé
Made with a gluten-free blend, caramelized outside with a soft custard center.
Almond Frangipane Tart
Silky almond frangipane baked in a delicate gluten-free shell, lightly toasted for a nutty finish.
Vegan options are not guaranteed unless requested when your reservation is made.
Savories
Lemon Pepper Macaron
Ethereal aquafaba macaron shells filled with smoky carrot “lox,” vegan cream cheese, bright grapefruit, and fresh dill.
Mushroom-Walnut “Rillette”
A rich, plant-based mushroom-walnut “rillette” wrapped in a delicate buckwheat galette, brightened with tangy pickled onion.
Leek & Mushroom Socca Tart
Chickpea socca tart with leek and wild mushroom, topped with crispy fried leek and micro greens.
Marinated Artichoke & White Bean Crostini
Crisp crostini piled with lemon-marinated artichokes and creamy white beans, finished with fresh herbs.
Scones
Scones are served with vegan butter and complimenting jam.
Cream Scone
Light, buttery cream scone baked until golden, tender inside with a delicate crumb.
Orange Blossom Scone
A fragrant vegan scone infused with orange blossom.
Desserts
Vanilla Bean & Berry Verrine
Silken vanilla tofu custard layered with fresh berries, served in a glass.
Chocolate Eclair
Vegan choux filled with dairy-free chocolate cream, finished with a glossy glaze.
Cannelé
Egg-free, caramelized outside with a soft rum-vanilla custard center.
Almond Frangipane Tart
Silky almond frangipane made with vegan butter and flax egg, baked golden in a delicate tart shell.
Tuesday – Friday
$20 per guest
Includes a pot of tea and two scones (or desserts of your choice). Please reference the Menus above.
