Menu
Each Afternoon Tea and Cream Tea includes a pot of tea per person. Additional beverages are available for purchase.
Afternoon tea is $75 per adult and $45 per child ages 5-10.
Cream tea is $20 per person.
Menu modifications for allergies and dietary restrictions cannot be guaranteed unless they are requested at the time your reservation is made.
Menu is subject to change, with updates at least every two months.
Decaffeinated and fruit teas are available upon request.
Black Tea
Persian Cardamon Tea
Silken black tea infused with warm cardamon, traditionally enjoyed for aiding digestion.
Pu’ehr Tea
Aged black tea with deep, earthy complexity, traditionally valued for supporting digestion and metabolic wellness.
Darjeeling Tea
An elegrant black tea with delicate floral and muscatel notes, naturally rich in antioxidant support.
Orange Blossom Tea
Luxurious black tea gently scented with orange blossom, offering soothing aromatics and antioxidant support.
Earl Grey Tea
Refined black tea scented with bergamot, offering antioxidant benefits while supporting digestion and mental clarity
English Breakfast Tea
A robust, full-bodied black tea rich in antioxidants, traditionally enjoyed to promote alertness, sustained energy, and a smooth, satisfying finish.
Ceylon Tea
A bright, refined black tea with crisp citrus notes, known for supporting heart health and gentle energy.
Imperial Blend Tea
A majestic black tea marrying Darjeeling and Assam with Kenyan and Ceylon leaves, finished with a whisper of bergamot for layered notes of vine-fruit sweetness, malty depth, and brisk elegance.
Barooti Tea
A premium black tea from the Brahmaputra Valley, crafted with broken Assam leaves and golden tips to produce a bold, richly colored cup with deep satisfying flavor.
Green Tea
Moroccan Mint Tea
A refreshing blend of green tea and fresh mint leaves, traditionally enjoyed to support digestion.
Jasmine Tea
Green tea delicately scented with jasmine blossoms, prized for its calming aromatics and metabolism-supporting antioxidants.
Green Tea
A clean, delicate infusion prized for its smooth vegetal notes, rich antioxdants, and naturally refreshing, restorative qualities.
White Tea
White Tea with Goji Berries and Chrysamthemum Tea
A delicate blend of white tea, chrysanthemum, and goji berries, with a light floral sweetness while supporting eye health, immunity, and gentle cooling refreshment.
Bubbly
Champagne 25/75
Canard Duchene Champagne, France
Cava 16/35
Ya Cava, Spain
Non-Alcoholic Champagne 8/22
TOST, Vermont USA
White wine
White Wine 11/26
Wilhiem Walch Prendo Pinot Grigio, Italy
White Wine 14/30
Amisfield Sauvignon Blanc, NZ
Red Wine
Red Wine 10/24
Tombacco Aglianico, Italy
Red Wine 15/32
Chateaumar CDR Bastien, France
Beverages Besides
Hot Apple Cider 5
A warm mulled blend of apple cider, cinnamon, clove, and orange peel.
Black Coffee 4
Espresso Shot 3
Acqua Panna Still Water Bottle 8
Savories
Puff Pastry Chicken Pot Pie
Flaky puff pastry crowns a warm filling of tender chicken, root vegetables, and herbs.
Butternut Squash, Sage & Whipped Goat Cheese
Roasted butternut squash and brown butter whipped with goat cheese, finished with a crisp fried sage leaf and drizzled with a fig balsamic glaze, served on an edible spoon.
Smoked Salmon, Corn & Sun-Dried Tomato Tea Sandwich
A triple-stack finger sandwich of smoked salmon, charred corn, sun-dried tomato, and dill cream cheese.
Smoked Gouda & Broccoli Soup
A warm cup of smoked gouda and broccoli soup, velvety and rich.
Scones
Scones are served with clotted cream and complimenting jam. Butter is available upon request.
Cream Scone
Light, buttery cream scone baked until golden, tender inside with a delicate crumb.
Maple Cinnamon Scone
Warm maple and cinnamon swirled through a tender scone.
Desserts
Pumpkin Spiced Whoopie Pie
A soft spiced pumpkin cake sandwich filled with brown butter maple cream cheese frosting.
Apple Pie-Filled Doughnut
A doughnut piped with cinnamon-apple pie filling, rolled in cinnamon sugar.
Checkerboard Cookies
Classic checkerboard shortbread, sliced clean for a vanilla and chocolate two-tone bite.
Biscoff Cheesecake
Rich Biscoff cheesecake bites with a cookie crust.
Gluten-free options are not guaranteed unless requested when your reservation is made.
Savories
Garlic Parmesan Duchess Potato
Piped mashed potato rosette, baked until golden, finished with garlic and parmesan.
Butternut Squash, Sage & Whipped Goat Cheese
Roasted butternut squash and brown butter whipped with goat cheese, finished with a crisp fried sage leaf and drizzled with a fig balsamic glaze, served in an endive leaf.
Smoked Salmon, Corn & Sun-Dried Tomato Tea Sandwich
A triple-stack finger sandwich on gluten-free bread, with smoked salmon, charred corn, sun-dried tomato, and dill cream cheese.
Smoked Gouda & Broccoli Soup
A warm cup of smoked gouda and broccoli soup, thickened with cornstarch, velvety and rich.
Scones
Scones are served with clotted cream and complimenting jam. Butter is available upon request.
Cream Scone
Light, buttery cream scone baked until golden, tender inside with a delicate crumb.
Maple Cinnamon Scone
Warm maple and cinnamon swirled through a tender scone.
Desserts
Pumpkin Whoopie Pie
A soft spiced pumpkin cake sandwich filled with brown butter maple cream cheese frosting.
Apple Pie-Filled Doughnut
A gluten-free cake doughnut piped with cinnamon-apple pie filling, rolled in cinnamon sugar.
Checkerboard Cookies
Classic checkerboard shortbread made with a gluten-free flour blend, sliced clean for a vanilla and chocolate two-tone bite.
Spiced Gingersnap Cheesecake
Rich cheesecake bites with a gluten-free gingersnap crust and a warm brown sugar-molasses swirl, evoking the same warm spice notes as our Biscoff cheesecake.
Vegan options are not guaranteed unless requested when your reservation is made.
Savories
Garlic Parmesan Duchess Potato
Piped mashed potato rosette made with vegan butter, roasted garlic, and vegan parmesan.
Butternut Squash, Sage & Whipped Cashew Cheese
Roasted butternut squash whipped with cashew cheese and plant butter, finished with a crisp fried sage leaf, served in an endive leaf.
Chickpea & White Bean, Corn & Sun-Dried Tomato Tea Sandwich
A chickpea and white bean salad with charred corn, sun-dried tomato, and vegan cream cheese.
Minestrone Soup
A warm cup of hearty minestrone, brimming with seasonal vegetables and beans.
Scones
Scones are served with vegan butter and complimenting jam.
Vegan Cream Scone
Light and tender, our vegan scone bakes up golden with a buttery crumb.
Maple Cinnamon Scone
Maple and cinnamon swirled through a tender vegan scone.
Desserts
Pumpkin Whoopie Pie
A soft spiced pumpkin cake sandwich filled with vegan maple cream cheese frosting.
Apple Pie-Filled Doughnut
A vegan cake doughnut piped with cinnamon-apple pie filling, rolled in cinnamon sugar.
Checkerboard Cookies
Vegan checkerboard shortbread, sliced clean for a vanilla and chocolate two-tone bite.
Biscoff Cheesecake
Rich vegan cheesecake bites with a Biscoff cookie crust and a cookie butter swirl.
Tuesday – Friday
$20 per guest
Includes a pot of tea and two scones (or desserts of your choice). Please reference the Menus above.
